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BRESAOLA PUNTA D'ANCA FIORUCCI |KG|2,000|02
CABEZA DE JABALI GEMI |KG| 1,900|02
CECINA TERNERA 1/2 TAPA |KG| 3,600|04
CECINA VACA BABILLA ENTERA S/H |KG| 4,000|02
CENT.JAMON 1/2 **CONTRAS** EQ |KG| 1,300|10
CHICHARRON IBERICO C/P 1/2 PIEZA|KG| 2,400|02
CHISTORRA EXTRA BOLSA 2,2 KG. |KG|2,200|02
CHOPPED HAM LATA TELLO |UD| 2,237|06
CHORIZO CEBO IBERICO *Iª* FL |KG| 1,100|06
CHORIZO GRAN VELA ROJO EXTRA -V-|KG|1,600|02
CHORIZO VELA MONTERO -V- HRC |KG|1,600|02
CHORIZO VELA PAVO HALAL -V- |KG|1,500|02
CODILLOS JAMON SERRADOS |KG| 0,500|12
COPPA STAGIONATA DOPPIA IN RETE|KG|1,250|08
CREMA SOBRASADA BALEAR 3 KG. |KG| 3,000|02
E/*CABEZA DE JABALI SALGOT |KG| 2,600|02
F.PALETA II 11*11 GEMI 60% |KG| 3,900|02
FUET IMPERIAL EXTRA PIEZA 160 G. |UD/0,160|15
GALANTINA DE CHAMPIÐONES TUNEL |KG| 2,500|02
GALANTINA JARDINERA TUNEL |KG| 2,500|02